Calcium

It is found in sources such as milk, hard cheese, oilseeds, nuts, legumes, kale and broccoli.

Chrome

Wholemeal products are found in sources such as broccoli, Whole wheat and yeast.

Iron

Wholemeal products are found in sources such as broccoli and yeast.

Iodine

It is found in sources such as marine fish, shellfish and iodized salts.

Potassium

It is found in sources such as fruit, vegetables and legumes.

Copper

It is found in sources such as nuts, whole wheat products and cacao.

Magnesium

It is found in wholemeal products, oatmeal, walnuts, mackerel and green vegetables.

Function:

* It contributes to normal energy formation metabolism.

* Contributes to the reduction of tiredness and fatigue.

* Contributes to the preservation of normal bones.

* Contributes to the protection of normal teeth.

* Contributes to normal muscle function.

* Contributes to normal protein synthesis.

  • Has a role in cell division.
  • It contributes to electrolyte balance.

Nutritional Reference Value: 375 mg/day

Amount **: Approx. 270 g oats or about 870 g spinach leaves

Information: Most of the magnesium in the body is in the bones.

*Turkish Food Codex, Regulation on Nutrition and Health Claims

** The nutrient amounts are specified according to the Daily Nutrition Reference Values.

Manganese

It’s found in wholemeal products, legumes, avocados and leafy vegetables.

Phosphorus

It is found in sources such as meat, sausages, fish, fruit seeds and processed cheese.

Selenium

It is found in sources such as fish, nuts, mushrooms and meat.

Zinc

It is found in sources such as meat, milk, fish and eggs, wheat germ, nuts, oysters.